Bagilla Bil Dihin

This is also a broth-soaked bread dish, but this one’s considered a breakfast meal. With layers of broth-soaked bread, it is topped with oil-fried eggs, onions, and boiled beans

Dolma

Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves.

Kibbi Batata

This is also a broth-soaked bread dish, but this one’s considered a breakfast meal. With layers of broth-soaked bread, it is topped with oil-fried eggs, onions, and boiled beans

Kleicha

It is considered the national cookie of Iraq. Kleicha comes in several traditional shapes and fillings. The most popular are the ones filled with dates. They are usually flavored with cardamom and sometimes rose water, and glazed with …

Makhlama

Another Iraqi breakfast dish but less heavy than tashreeb is makhlama , which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which …

Margat Albamiya

This classic is one of the most common staples in any Iraqi household. A mixture of perfectly baked okra and tender lamb or beef in a spiced tomato-based stew, the textures, and flavors of this dish can only …

Masgouf

This dish consisting of seasoned, grilled carp. It is considered the national dish of Iraq.

Mash Mtubuk

Mash Mtubuq is a traditional Iraqi vegetarian recipe made with mung beans, rice, fresh dill, onions, oil, salt, yogurt, molasses.

Quzi

Quzi is a rice-based dish popular in Levant countries. It is served with very slow cooked lamb, roasted nuts, raisins and served over rice. It is considered one of Iraq’s national dishes and Introduced in Turkey by Arab …

Maqluba

Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name …

Samoon

Samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread bread in Iraq, along with Khubz. It can …

Tashreeb Lamb

Tashreeb Lamb, a traditional Iraqi main dish. Tashreeb Lamb is a Middle Eastern stuffed roast Lamb.

Tepsi Baytinijan

Tepsi baytinijan is a popular Iraqi casserole dish consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.

Tepsi Baytinijan

Tepsi Baytinjan is a popular Iraqi casserole dish consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, …

Timman

This is very common and traditional recipe from the Iraqi regime. Timman is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. You know you have made perfect lamb when …